A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage
Haoran Wang, Ran Suo, Xingbo Liu, Yangyang Wang, Jianfeng Sun, Yaqiong Liu, Wenxiu Wang, Jie Wang
Topics & Concepts
ShrimpLitopenaeusChewinessMyosinChemistryIrradiationOxidative phosphorylationFood scienceBiochemistryCell biologyBiophysicsBiologyPhysicsNuclear physicsFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth