Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles
Zhi‐Jing Ni, Chunbo Liu, Yingbin Xue, Hao Huang, Yi‐Long Ma, Kiran Thakur, Ya‐Fang Shang, Mohammad Rizwan Khan, Zhao‐Jun Wei
Topics & Concepts
Bovine serum albuminBioavailabilityLyciumWhey protein isolateChemistryWhey proteinProtein isolateFood scienceSerum albuminNanoparticleChromatographyBiochemistryPharmacologyBiologyMedicineNanotechnologyMaterials sciencePathologyAlternative medicineProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications