Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
Yousef Nami, Gilda Lornezhad, Amir Kiani, Norhafizah Abdullah, Babak Haghshenas
Topics & Concepts
InulinPrebioticFood scienceLactococcus lactisChemistryProbioticSpray dryingSugarOrange juiceBacteriaLactic acidChromatographyBiologyGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsGut microbiota and health