Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
Giulia Sesini, Greta Castellini, Paola Iannello, Linda Lombi, Edoardo Lozza, Luigi Lucini, Guendalina Graffigna
Topics & Concepts
CertificationMarketingBusinessPerceptionConsumption (sociology)Sample (material)Perspective (graphical)Food safetyFood sciencePsychologyComputer scienceEconomicsBiologySociologyNeuroscienceArtificial intelligenceChromatographyManagementChemistrySocial scienceOrganic Food and AgricultureOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods