Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, Bernard Srour, Serge Herçberg, Sandrine Péneau, Emmanuelle Kesse‐Guyot, Benjamin Allès
Topics & Concepts
MedicineConsumption (sociology)ArtAestheticsAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability