Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix
Tuany Gabriela Hoffmann, Betina Louise Angioletti, Sávio Leandro Bertoli, Carolina Krebs de Souza
Topics & Concepts
Food spoilageAnthocyaninActive packagingThermal stabilityAqueous solutionFood packagingChemistryFood scienceMatrix (chemical analysis)Water activityMaterials scienceWater contentChromatographyOrganic chemistryBiologyEngineeringBacteriaGeotechnical engineeringGeneticsNanocomposite Films for Food PackagingAnalytical Chemistry and SensorsAdvanced Chemical Sensor Technologies