Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice cream
Suchismita Roy, Shaik Abdul Hussain, Writdhama Prasad, Yogesh Khetra
Topics & Concepts
Food scienceChemistryFlavourIce creamTexture (cosmology)ChromatographyArtificial intelligenceImage (mathematics)Computer scienceMeat and Animal Product QualityFood Science and Nutritional StudiesProteins in Food Systems