Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation
Shikha Tiwari, Neha Upadhyay, Bijendra Singh, Vipin Kumar Singh, Nawal Kishore Dubey
Topics & Concepts
ChemistryCinnamomumPotencyCinnamaldehydeFood scienceEssential oilLipid peroxidationABTSSqualeneEstragoleDPPHAntioxidantNuclear chemistryBiochemistryIn vitroMedicineCassiaPathologyCatalysisTraditional Chinese medicineAlternative medicineEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities