Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
Siying Wang, Xinyue Han, Ya Chen, Yikai Shao, Jiaqing Song, Chunjie Yang, Shengqi Jiang, Rong Bai, Xiang Ye, Wu Ding
Topics & Concepts
PectinCoatFood scienceCelluloseChemistrySodium alginateSodiumMaterials scienceBiochemistryOrganic chemistryComposite materialBotanical Research and ApplicationsFood Chemistry and Fat AnalysisNanocomposite Films for Food Packaging