Designation and characterization of cold-set whey protein-gellan gum hydrogel for iron entrapment
Zahra Kazemi-Taskooh, Mehdi Varidi
Topics & Concepts
Gellan gumWhey protein isolateChemistryRheologyPolymerWhey proteinEntrapmentChemical engineeringFourier transform infrared spectroscopyChromatographyNuclear chemistryFood scienceMaterials scienceOrganic chemistryEngineeringComposite materialSurgeryMedicineProteins in Food SystemsPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications