Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, Shênia Santos Monteiro, Anastácia Maria M. C. N. André
Topics & Concepts
SonicationKineticsEnthalpyChemistryDiffusionActivation energyThermodynamicsUltrasoundMaterials scienceAnalytical Chemistry (journal)ChromatographyPhysical chemistryPhysicsQuantum mechanicsAcousticsFood Drying and ModelingPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric Analyses