Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage
Xin‐Yun Wang, Jing Xie
Topics & Concepts
Pseudomonas fluorescensFood spoilageBiologyTrimethylamineThunnusFood scienceTunaMicrobiologyBiochemistryFisheryBacteriaFish <Actinopterygii>GeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMeat and Animal Product Quality