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Impact of oyster mushroom (Pleurotus ostreatus) on chemical, physical, microbiological and sensory characteristics of fish burger prepared from salmon and striped catfish filleting by-product

Ulisa Pachekrepapol, Maturose Thangrattana, Apichaya Kitikangsadan

2022International Journal of Gastronomy and Food Science16 citationsDOI

Topics & Concepts

MushroomOysterPleurotus ostreatusFood scienceCatfishTBARSPleurotusFisheryBiologyChemistryFish <Actinopterygii>BiochemistryAntioxidantLipid peroxidationMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety Studies
Impact of oyster mushroom (Pleurotus ostreatus) on chemical, physical, microbiological and sensory characteristics of fish burger prepared from salmon and striped catfish filleting by-product | Litcius