Effect of frying on total oil adsorption of freeze-thawed and raw starches
Meimei Wang, Chang Liu, Shixin Song, Tao Li, Lei Yu, Yunfeng Bi
Topics & Concepts
AmyloseStarchCrystallinityChemistryFood scienceAdsorptionResistant starchCorn starchOrganic chemistryCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems