Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus
Adiguna Bahari, Katlijn Moelants, Joël Wallecan, Gino Mangiante, Jacques Mazoyer, Marc Hendrickx, Tara Grauwet
Topics & Concepts
Extraction (chemistry)GametophyteYield (engineering)CarrageenanDry weightSalt (chemistry)ChemistryBotanyChromatographyBiologyFood scienceMaterials scienceOrganic chemistryComposite materialPollenMarine and coastal plant biologySeaweed-derived Bioactive CompoundsMarine Biology and Ecology Research