Gentle debranning as a technology to reduce microbial and deoxynivalenol levels in common wheat (Triticum aestivum L.) and its application in milling industry
Yajing Qi, Yuying Yang, Alkassoumi Hassane Hamadou, Bo Li, Bin Xu
Topics & Concepts
AleuroneContaminationFood scienceWet-millingWheat grainAgronomyChemistryBreakageBiologyMaterials scienceEndospermComposite materialOrganic chemistryBiochemistryEcologyMicrobial Inactivation MethodsMycotoxins in Agriculture and FoodListeria monocytogenes in Food Safety