Exploring key aroma differences of three Fenghuang Dancong oolong teas and their perception interactions with caffeine via sensomics approach
Yurui Song, Jingzhe Li, Qiayun Ding, Xiang Yang, Jieyao Yu, Yanyan Zhang, Yijun Wang, Xiaochun Wan, Xiaoting Zhai
Topics & Concepts
AromaCaffeineChemistryFood scienceKey (lock)PerceptionPsychologyComputer scienceNeurosciencePsychiatryComputer securityTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies