Effect of diacylglycerol on partial coalescence of aerated emulsions: Fat crystal-membrane interaction and air-liquid Interface interaction insights
Pengkai Xie, Yilan Zheng, Yee‐Ying Lee, Shuo Zou, Yuxin Wu, Junqi Lai, Yong Wang, Zhen Zhang
Topics & Concepts
CrystallizationMembraneChemical engineeringDiacylglycerol kinaseCoalescence (physics)ChemistryEmulsionMaterials scienceAerationCrystallographyOrganic chemistryBiochemistryProtein kinase CEngineeringAstrobiologyEnzymePhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes