Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages
Juliana Dumêt Fernandes, Érica Benjamim da Silva, Paula de Almeida Carvalho‐Estrada, João Luiz Pratti Daniel, Luiz Gustavo Nussio
Topics & Concepts
SilageWater contentFermentationStarchChemistryMoistureAgronomyAnimal scienceDry matterFood scienceBiologyGeotechnical engineeringOrganic chemistryEngineeringRuminant Nutrition and Digestive PhysiologyFood composition and propertiesPhytase and its Applications