Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions
Bahar Yasar, Gözde Kutlu, Fatih Törnük
Topics & Concepts
DPPHChemistryExtraction (chemistry)Response surface methodologyFlavonoidYield (engineering)HorticultureBotanyAntioxidantFood scienceChromatographyBiologyOrganic chemistryMaterials scienceMetallurgyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities