Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
Sheyla de Liz, Alyne Lizane Cardoso, Cândice Laís Knöner Copetti, Patrícia de Fragas Hinnig, Francilene Gracieli Kunradi Vieira, Edson Luiz da Silva, Mayara Schulz, Roseane Fett, Gustavo Amadeu Micke, Patrícia Faria Di Pietro
Topics & Concepts
MedicineAntioxidantGlutathione peroxidaseOxidative stressSuperoxide dismutaseFood scienceCatalaseCholesterolLipid profileInternal medicineBiochemistryBiologyAntioxidants, Aging, Portulaca oleraceaPhytochemicals and Antioxidant ActivitiesBiochemical Acid Research Studies