Litcius/Paper detail

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

Sheyla de Liz, Alyne Lizane Cardoso, Cândice Laís Knöner Copetti, Patrícia de Fragas Hinnig, Francilene Gracieli Kunradi Vieira, Edson Luiz da Silva, Mayara Schulz, Roseane Fett, Gustavo Amadeu Micke, Patrícia Faria Di Pietro

2020Clinical Nutrition54 citationsDOI

Topics & Concepts

MedicineAntioxidantGlutathione peroxidaseOxidative stressSuperoxide dismutaseFood scienceCatalaseCholesterolLipid profileInternal medicineBiochemistryBiologyAntioxidants, Aging, Portulaca oleraceaPhytochemicals and Antioxidant ActivitiesBiochemical Acid Research Studies