Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
Kirty Pant, Anamika Sharma, Harish Kumar Chopra, Vikas Nanda
Topics & Concepts
PropolisPreservativeNutraceuticalHealth benefitsNatural foodIngredientBiotechnologyFood PreservativesFood scienceAntifungalTraditional medicineBiologyBiochemical engineeringMedicineEngineeringMicrobiologyBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityPhytochemistry Medicinal Plant Applications