Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
Jing Ma, Pengyan Tong, Qiwen Chen, Jing Liu, Huzhong Li, Fangyu Long
Topics & Concepts
ChemistrySensitizationCovalent bondEpigallocatechin gallatePolyphenolBiochemistryAntioxidantImmunologyBiologyOrganic chemistryFood Allergy and Anaphylaxis ResearchContact Dermatitis and AllergiesAllergic Rhinitis and Sensitization