Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris)
Joana Pico, Natalia P. Vidal, Listiya Widjaja, Louis Falardeau, Lionel Albino, Mario M. Martínez
Topics & Concepts
StachyoseChemistryRaffinosePhaseolusChromatographyExtraction (chemistry)Gas chromatographyGas chromatography–mass spectrometryFood scienceMass spectrometryHorticultureBiologySucroseMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsProteins in Food Systems