The effects of ultrasound – assisted recrystallization followed by chilling to produce the lower glycemic index of rice with different amylose content
Kannika Kunyanee, Naphatrapi Luangsakul
Topics & Concepts
AmyloseCultivarChemistryGlycemic indexWhite riceStarchUltrasoundCrystallinityGlycemicFood scienceHorticultureBiologyMedicineDiabetes mellitusEndocrinologyCrystallographyRadiologyFood composition and propertiesProteins in Food SystemsBiofuel production and bioconversion