Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
Gülce Bediş Kaynarca, Tuncay Gümüş, Deniz Damla Altan Kamer
Topics & Concepts
GelatinRheologyPomaceFood scienceFish <Actinopterygii>ChemistryMaterials scienceOrganic chemistryBiologyFisheryComposite materialCollagen: Extraction and CharacterizationProteins in Food SystemsPolysaccharides Composition and Applications