Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation
Yan Cao, Qile Xia, Aniya, Jianbing Chen, Jin Zhao
Topics & Concepts
ChemistryFlavonolsBathochromic shiftQuercitrinAnthocyaninQuercetinFood scienceAnthocyanidinHyperosidePolyphenolOrganic chemistryAntioxidantFluorescencePhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsFermentation and Sensory Analysis