Impact of high-pressure homogenization on physico-chemical, structural, and rheological properties of quinoa protein isolates
Lan Luo, Lirong Cheng, Ruijia Zhang, Zhi Yang
Topics & Concepts
RheologyMaterials scienceSurface tensionMicrostructureFourier transform infrared spectroscopySolubilityChemical engineeringHomogeneousParticle sizeComposite materialChemistryOrganic chemistryQuantum mechanicsThermodynamicsPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications