Prediction of TVB-N content in beef with packaging films using visible-near infrared hyperspectral imaging
Wenxiang Zhang, Liao Pan, Lixin Lu
Topics & Concepts
Hyperspectral imagingPartial least squares regressionPolypropyleneNear-infrared spectroscopyFood scienceComputer scienceMaterials scienceArtificial intelligenceChemistryComposite materialOpticsMachine learningPhysicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies