Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide
Saber Amiri, Farzaneh Roshani Saray, Laya Rezazad-Bari, Sajad Pirsa
Topics & Concepts
MucilageChemistryExtraction (chemistry)PolysaccharideAntioxidantDifferential scanning calorimetryFood scienceStarchChromatographyBotanyBiochemistryThermodynamicsBiologyPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology