Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
Cristina Martı́nez-Villaluenga, Elena Peñas, Blanca Hernández‐Ledesma
Topics & Concepts
AmaranthNutraceuticalGluten freeHealth benefitsBiologyBiotechnologyDietary fiberHuman healthFood sciencePhytochemicalPolyphenolEdible plantsGlutenBotanyTraditional medicineMedicineEnvironmental healthAntioxidantBiochemistrySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties