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Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm

G. V. S. Bhagya Raj, Kshirod Kumar Dash

2022Food and Bioprocess Technology19 citationsDOI

Topics & Concepts

MaltodextrinGelatinGum arabicSonicationSolubilityArtificial neural networkBackpropagationArabicMaterials scienceChemistrySpray dryingChemical engineeringChromatographyFood scienceComputer scienceMachine learningBiochemistryOrganic chemistryLinguisticsPhilosophyEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsBotanical Research and Applications
Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm | Litcius