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Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch

Hongmin Dong, Thava Vasanthan

2020Food Hydrocolloids83 citationsDOI

Topics & Concepts

Aqueous solutionAttenuated total reflectionFourier transform infrared spectroscopyStarchMaterials scienceDifferential scanning calorimetryThermal stabilityNuclear chemistryChemistryChemical engineeringOrganic chemistryEngineeringPhysicsThermodynamicsFood composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and Applications
Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch | Litcius