Litcius/Paper detail

Interfacial dynamic adsorption behaviour of the bovine alpha- Lactalbumin at the oil-water interface: Evaluating the role of glycyrrhizin

Ruijie Shi, Zengli Gao, Meng Li, Zhanmei Jiang, Zhishen Mu

2024Food Hydrocolloids19 citationsDOI

Topics & Concepts

Quartz crystal microbalanceAdsorptionViscoelasticitySurface tensionChemical engineeringViscosityChemistryDynamic modulusDiffusionChromatographyMaterials scienceDynamic mechanical analysisThermodynamicsOrganic chemistryComposite materialPolymerPhysicsEngineeringPharmacological Effects of Natural CompoundsProteins in Food SystemsPolysaccharides and Plant Cell Walls