Controlled hydrolysis with preheating treatment and glutathione addition for enhanced foaming properties of soy protein isolate
Guijiang Liang, Wenpu Chen, Maomao Zeng, Zhiyong He, H. Douglas Goff, Jie Chen, Zhaojun Wang
Topics & Concepts
Soy proteinHydrolysisChemistryGlutathioneChemical engineeringFood scienceChromatographyBiochemistryEnzymeEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes