Optimization of acid-extraction of pectic fraction from grape (Vitis vinifera cv. Chardonnay) pomace, a Winery Waste
Cristiane Colodel, Lúcia Cristina Vriesmann, Reinaldo F. Teófilo, Carmen Lúcia de Oliveira Petkowicz
Topics & Concepts
ChemistryPomaceArabinosePectinRhamnoseChromatographyMonosaccharideYield (engineering)Extraction (chemistry)PolysaccharideFraction (chemistry)GalactoseFood scienceXyloseFermentationOrganic chemistryMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsBotanical Research and Applications