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An improved extraction method for acrylamide determination in fruit and vegetable chips through enzyme addition

Soyoung Jung, Yun‐Jeong Yi, Min-Su Chang, Insuk Lee, Mi‐Sun Kim, Hyun Jung Kim, In-Sil Yoo, Yong‐Seung Shin

2021Food Chemistry13 citationsDOI

Topics & Concepts

AcrylamideDiastaseBlanchingChemistryExtraction (chemistry)ChromatographyFood scienceEuropean unionPolymerCopolymerOrganic chemistryEconomic policyBusinessPotato Plant ResearchPlant Pathogens and Resistance
An improved extraction method for acrylamide determination in fruit and vegetable chips through enzyme addition | Litcius