Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review
M.H.A. Jahurul, F. Azzatul, M. S. Sharifudin, M.J. Norliza, M. Hasmadi, Jau‐Shya Lee, M. Patricia, S. Jinap, Ramlah George, Md Firoz Khan, I.S.M. Zaidul
Topics & Concepts
RambutanFood scienceRaw materialFlavourChemistryOrganic chemistryFood Chemistry and Fat AnalysisCoconut Research and ApplicationsProteins in Food Systems