Development of vegan sausage using banana floret ( <i>Musa paradisiaca</i> ) and jackfruit ( <i>Artocarpus heterophyllus</i> Lam.) as a meat substitute: Evaluation of textural, physico‐chemical and sensory characteristics
Ravichandran Keerthana Priya, Ashish Rawson, R. Vidhyalakshmi, Rangarajan Jagan Mohan
Topics & Concepts
ArtocarpusMusa × paradisiacaFood scienceGarcinia mangostanaFrugivoreChemistryHorticultureBiologyTraditional medicineMedicineEcologyHabitatMeat and Animal Product QualityConsumer Attitudes and Food LabelingFood and Agricultural Sciences