Effects of red/blue versus white LED light of different intensities on the growth and organic carbon and autotoxin secretion of hydroponic lettuce
Chengbo Zhou, Qi Wang, Wenke Liu, Baoshi Li, Mingjie Shao, Yubin Zhang
Topics & Concepts
LactucaChemistryPhotosynthesisShootLight intensityFerulic acidHorticultureDry weightGallic acidNutrientBotanyPlant factoryHoagland solutionBiologyFood scienceAntioxidantOrganic chemistryPhysicsOpticsBiochemistryLight effects on plantsPhotosynthetic Processes and MechanismsPlant Stress Responses and Tolerance