Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity
Lin Peng, Xiaoyong Kong, Zongmin Wang, Aisikaer Ai‐lati, Zhongwei Ji, Jian Mao
Topics & Concepts
ChemistryVinasseUltrafiltration (renal)Food scienceAntioxidantReactive oxygen speciesBiochemistryDPPHFermentationHydrolysisPeptideReactive nitrogen speciesChromatographyProtein Hydrolysis and Bioactive PeptidesTea Polyphenols and EffectsSeaweed-derived Bioactive Compounds