Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods
Annelie Damerau, Eija Ahonen, Maaria Kortesniemi, Anna Puganen, Marjo Tarvainen, Kaisa M. Linderborg
Topics & Concepts
ChemistryPeroxide valueFatty acidOxidative phosphorylationPeroxideLipid oxidationNuclear magnetic resonance spectroscopyGas chromatographyGas chromatography–mass spectrometryChromatographyAcid valueMass spectrometryOrganic chemistryBiochemistryAntioxidantMetabolomics and Mass Spectrometry StudiesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies