Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine
Mehraj Ahmad, Rani Bushra, Christos Ritzoulis, Huang Meigui, Yongcan Jin, Huining Xiao
Topics & Concepts
ChemistryFood scienceRheologyHydroxyprolineAmideFourier transform infrared spectroscopyRaw materialNuclear chemistryChemical engineeringBiochemistryOrganic chemistryComposite materialMaterials scienceEngineeringCollagen: Extraction and CharacterizationMeat and Animal Product QualityTextile materials and evaluations