Microbiota of arabica coffee: insights from soil to fruit
Gisele Xavier Ribeiro Costa, Lívia Carneiro Fidélis Silva, Liliane Maciel de Oliveira, Líbia Diniz Santos
Topics & Concepts
TerroirBiologyMicroorganismStarterBiotechnologyMicrobial ecologyFood scienceBacteriaWineGeneticsCoffee research and impactsUrban Agriculture and SustainabilityTea Polyphenols and Effects