Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology
G. Karun, Aryasree Sukumar, G. Nagamaniammai, R. Preetha
Topics & Concepts
Response surface methodologyPlastics extrusionMaterials scienceParticle sizeExtrusionBarrel (horology)Composite numberFourier transform infrared spectroscopyScanning electron microscopeWater contentComposite materialProcess optimizationMoistureFood scienceMathematicsChemical engineeringChemistryEngineeringStatisticsGeotechnical engineeringFood composition and propertiesFood and Agricultural SciencesGABA and Rice Research