Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review
Yu Hsuan How, Liew Phing Pui
Topics & Concepts
Microbead (research)ProbioticFood scienceSynbioticsPrebioticBiotechnologyBiologyBacteriaGeneticsBiochemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties