Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study
Liang Zhang, Chen Dong-ling, Xian-Fen Wang, Liang Xu, Jian-Ya Qian, Xudong He
Topics & Concepts
Pickering emulsionEmulsionCurcuminRheologyChemistryStarchChemical engineeringHydrolysisChromatographyMaterials scienceFood scienceOrganic chemistryBiochemistryComposite materialEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications