Improving emulsion stability: The role of flaxseed gum in stabilizing bovine bone protein hydrolysates emulsions
Niancheng Hong, Shengnan Liu, Yaodi Zhu, Miaoyun Li, Lijun Zhao, Dong Liang, Yangyang Ma, Gaiming Zhao
Topics & Concepts
EmulsionHydrolysateChemistryBovine milkChromatographyBiochemistryHydrolysisProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications