Structure-function relationships in flavonoids-whey protein isolate interactions: Impact on functional and antioxidant properties
Zongwei Hao, Zhaofeng Li, Xinran Liu, Jinhua Song, Zhenyu Yu, Yiqun Du
Topics & Concepts
AntioxidantChemistryWhey proteinFood scienceFunction (biology)BiochemistryBiologyGeneticsProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesBiochemical effects in animals