Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentation
Dong Min Han, Byung Hee Chun, Harrison Kim, Che Ok Jeon
Topics & Concepts
FermentationPediococcusWeissellaChemistryFood scienceLactic acidBiochemistryBacteriaBiologyLactobacillusLeuconostocGeneticsFood Quality and Safety StudiesPhytoestrogen effects and researchProbiotics and Fermented Foods